Marta

For years, buffet staff in hotels have been defined by repetitive tasks: printing labels, laminating them, placing them one by one, and checking that all the information is correct. A routine that consumes time, causes errors, and drains the team’s energy. Today, thanks to digital transformation in buffets, that reality is changing. Digital tools —such as BuffetSmart electronic labeling— not only enhance the guest experience but also redefine the way F&B teams work, making their daily operations more agile, safe, and efficient. From manual tasks to smart management Digital labeling allows hotels to update all buffet information in seconds from a central panel. Dish names, allergens, translations, or menu changes are automatically reflected on the electronic labels — no printing…

From paper to data: digital labeling helps F&B managers measure what happens in the buffet, detect deviations, and optimize management. With updates logged and patterns identified, Buffetsmart turns signage into an operational tool that improves efficiency and guest experience.

The hotel buffet is a guest favorite, but manual management means hidden costs, risks, and wasted time. Digital labeling offers a faster, more sustainable, and profitable alternative. Discover how hotels are transforming operations, enhancing the guest experience, and recovering their investment in record time.