Optimise the presentation and management of your hotel’s food offering.
Our digital labels bring a modern look to your buffet while boosting operational efficiency. Instantly update food information with zero errors and a professional finish that strengthens your brand image.
Electronic buffet labels are the smart way to modernise food displays and streamline service.
Our labels use high-contrast, four-colour e-ink and are built to last in high-traffic environments.
Thanks to Bluetooth technology, they’re completely wireless, offering total flexibility with hassle-free installation.
That’s why we offer extensive customization options: black and white label frames, and designs using four-color e-ink displays.
You can also choose from a variety of stands in different materials and finishes, allowing the electronic labels to blend seamlessly into your buffet’s décor.
We’ve developed a highly intuitive cloud management software that makes controlling your electronic labeling easy.
It lets you deactivate restaurants, zones, and menus as needed, and allows for flexible menu scheduling, whether weekly or biweekly.
Electronic labels are easily installed using supports that adapt to various surfaces. They require no additional wiring, as they run on long-lasting batteries and sync via low-energy Bluetooth technology.
The information is updated remotely using simple, intuitive software, allowing real-time content changes on the labels.
Electronic labels can show the hotel logo, dish names in up to three different languages, allergen information, and any other relevant details.
Electronic label batteries last approximately 4 to 5 years, depending on usage, and are optimized for minimal energy consumption. Battery replacement is quick and easy, with no need to dismantle the device, and comes at an affordable cost.
Yes, the electronic labels can be customized with your hotel’s logo, brand colors, and typography to maintain consistency with your brand image.
Yes, our electronic labels are designed to withstand typical buffet conditions, including temperature changes and humid environments.
